Vincent Zou

Not bad tapas restaurant. Garlic bread was awesome, but the shrimps were not that fresh.

Okayish seafood place but somehow it was a bit oily and could use more salt.

Everything else was not bad, but the fried don was just so so.

Decent Vietnamese food.

Very solid Swiss/German food, but a little bit on the oily side.

Got better overtime but still mediocre.

Okayish food.

Mediocre Japanese food. The fried rice and the noodles are just stall quality.

Now this restaurant has the best duck pasta I had so far.

Selectively pretty good Italian food. Especially the artichoke with sweet shrimps made us go back all the time.